The main reason why we prefer oat in our products is that it is rich in vitamins and minerals and therefore it support development of children Oats contain valuable nutrients such as soluble fiber, proteins, unsaturated fat acids, vitamins, minerals and phytochemicals in large amounts. They are rich in beta-glucan (2.3-8.5g/100g) and antioxidants. Protein content in oat varies between 12.4-24.4% and it is higher in the bran of the oat.
Oats contain lysine, an essential amino acid in low amounts. Fat content of oats is between 3-12%. Alsorich in vitamins B and E, zinc, manganese, iron, thiamine, folate, niacin. 100 grams oats contain 370 kcal, 63.29 grams carbohydrates, 12.53 grams protein, 7 grams fat, 5.43 grams fiber, 7 mg sodium, 348 mg potassium, 54 mg calcium, 4.6 mg iron.